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A one-day celebration of local growers, artisan food producers and independent garden trade in a walled kitchen garden.
Twenty independent traders line the quay for a weekend of wood-fired pizza, fresh oysters and craft beer.
Fifty handpicked makers showing ceramics, textiles, print and jewellery in a heated Victorian glasshouse.
Fifty stalls of vintage clothing, mid-century homeware and second-hand vinyl in the town hall.
Producers from across the West Country with tastings, farm tours and live folk music across two days.
Wooden chalets, mulled wine and a rotating cast of eighty artisan stalls across three weekends in December.
Our biggest fair to date — thanks to the 4,200 visitors and 62 stallholders who joined us.
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